This upscale restaurant in Rochester’s East End neighborhood is operated by Richard Reddington. After moving away from Rochester and making a name for himself in Napa Valley by running restaurants and earning a Michelin star, Reddington made his way back to Rochester. His Redd restaurant was launched with huge anticipation by locals, and the high expectations were met.
They’ve got a heck of a bar set up. They’re using all in-house ingredients to make the zeroproof items on their menu. They’ve usually got an NA beer available like Stella Artois and have also had the Phony Negroni by St. Agrestis available. Best of all, their bar staff is always excited to make something unique upon request.